canada goose leg recipe

Tuesday, August 16, 2022 Edit

If you dont have an Instant Pot the legs can be placed in a crockpot on high for six hours but extra water may be required to submerge the goose partially. Season goose legs generously with salt and fresh cracked pepper.

Bacon Wrapped Goose Leg

Impress your holiday guests with this crisp moist and undeniably delicious roasted goose.

. Add the legs and thighs and seal the bag. Yes I would rub them and smoke them at 250 on a cedar plank when they reach an internal temperature of 145 pull from the smoker and rest for at least one hour wrapped in foil including the cedar plank. Heat up some oil in a frying pan and coat the goose legs with a flour mixture Fish Crisp or Shake and Bake in order to coat the legs and give them a nice browned exterior.

In a large shallow dish combine the soy sauce oil lemon juice Worcestershire sauce and garlic powder. Work in batches as needed. Toss until the flesh of legs and thighs are coated with flour mixture.

Refrigerate for 4 hours or overnight. Separate goose legs from thighs by cutting through the knee joint. The recipe requires a day or two of advance preparation but the results will create memories to last a lifetime and.

Place flour in another large shallow dish. Preheat a skillet over medium-high heat and add enough fat to coat the bottom of the pan. You may want to toss in some cherry or pineapple juice while resting to keep the plank moist.

Remove the legs and thighs from the marinade and place them on a hot grill to char. Place the flour pepper and salt in a zipper bag and shake to mix. Drain goose discarding marinade.

Cook starts at 540My second time cooking with Canada goose meat. The Best Goose Leg Recipes on Yummly Goose Breast With Goose Leg Sausage Roll Kale And Cranberry Relish Grilled Leg Of Pork Orange Glazed Leg Of Pork. Super Crispy Roasted Goose.

Breast or leg it is good stuff. Cook them quickly on medium high heat until the exterior is nice and brown. Once the pan is hot sear both sides of the legs until they are golden brown.

Ingredients make four servings. Reduce the heat to medium and add the onion. Sprinkle with sesame seeds and chopped green onions.

2 wild Canada goose legs skinned lightly salted and peppered 1 orange peeled and split 2 large cloves freshly minced garlic 2 tablespoons Sambal chili paste 1. Heat oil and butter to medium-high in a cast iron skillet and add the legs and thighs.

Goose Leg Nachos